These soyriso and potato wontons bring together the best of two worlds. With crispy wrappers filled with a savory mix of potatoes, soyriso, and spices, they're perfect for a Taco Tuesday twist! Top with fresh ingredients for a delicious treat.
1: Boil and mash the golden potatoes.
2: In a skillet, cook the soyriso, diced red onion, minced garlic, and baby Bella mushrooms until well combined.
3: Add cumin, salt, and pepper to the mixture.
4: Place a spoonful of the filling on a wonton wrapper and seal it.
5: Heat oil in a pan and fry the wontons until golden brown.
6: Serve with diced tomatoes, onion, cilantro, jalapeño, lime wedges, and cashew cream.
